While sinks, stoves, ovens, or freezers are as important, nothing compares to the inconvenience of a malfunctioning kitchen exhaust system. Fortunately, kitchen exhaust hood cleaning in San Bernardino can help. Here's what you must know to keep up with this essential system in your kitchen.

Your Kitchen Exhaust System is Essential

You might not realize, but a fully functional kitchen exhaust system is legally required and is crucial in maintaining a safe and comfortable environment. It filters out grease, smoke, excess heat, etc., keeping the air clean.

But with consistent working, the system can accumulate debris and other buildup. If it's not working at full capacity, the air in the kitchen and outside this area can get toxic. In no time, it'll be a major fire hazard, putting the entire establishment at risk. So, it isn't just about compliance but also the well-being of everyone around.

Cleanliness Equals Safety & Good Reputation

In the food sector, whether at a hotel, restaurant, cafe, or hospital, cleanliness and reputation are everything. A well-maintained kitchen space reduces the risk of grease fires, which can be especially common and dangerous in commercial settings.

Professional cleaning helps target even those hard-to-reach areas, so they're buildup-free. Experts utilize tools and techniques for meticulous cleaning, reducing safety concerns while enhancing your reputation.

This way, you don't just keep up with the relevant safety standards but also demonstrate your commitment to ensuring a positive experience for your staff and customers.

Emergency Exhaust Cleaning Services

Problems with the kitchen exhaust are common. Sometimes, they arise at the worst times possible. Here, emergency exhaust and hood cleaning services come to your rescue. Someone like Grease Away in San Bernardino, available 24 hours a day, seven days a week, can provide fast and effective cleaning and maintenance. Emergency appointments can help get your kitchen back up and running with minimal downtime, preventing business losses.

Choose Grease Away

If you're looking for knowledgeable, experienced, and reliable kitchen exhaust cleaning professionals in San Bernardino, you can trust the Grease Away team with your requirements. At Grease Away, we take every job seriously and guarantee our work. We proudly serve the San Bernardino and Orange County areas.

Our commitment to quality and safety is unmatched. With our best-in-class training and state-of-the-art equipment, we provide top-notch services at competitive prices, helping you maintain a clean, safe, and efficient kitchen environment. Rest assured, your kitchen will be in good hands.

Schedule an Appointment Today

Do not wait for your problems to worsen. Call 844.234.2929 to book a routine kitchen exhaust and hood cleaning service today. We can ensure that your kitchen environment remains safe and healthy for everyone. You can also call us for an emergency service to keep your kitchen running smoothly. Book now.

Busy commercial kitchens, like those in restaurants, hotels, hospitals, and schools, need a kitchen hood system, according to building and fire safety laws. However, it is not enough to simply have a hood in your kitchen – you need to make sure the hood is cleaned and kept in good condition as well.

At Grease Away, we are committed to the efficiency and safety of your kitchens. We can help you perform kitchen hood cleaning and maintenance services in Orange County, Ventura County, Inland Empire, San Fernando Valley, Los Angeles, and Victorville.

Grease Buildup in Hood

The kitchen hood is designed to trap grease, grime, and smoke and prevent them from lowering the air quality of your kitchen. However, it can become a firetrap if grease and oil are allowed to accumulate.

Over time, the kitchen hood will collect large deposits of grease, soot, and grime, which can turn into a tarry and incredibly flammable substance.

If an errant spark from the stove finds its way into the hood or the hood experiences high heat, there is a chance that the grease deposits will catch fire.

Why is It Important To Get Kitchen Hoods Cleaned in Orange County?

Do you know that cooking fires cause approximately one out of four fire-related deaths in Orange County? Many of these fires are due to a lack of cleaning or maintenance of kitchen equipment. Here’s why you need to employ a professional Orange County hood cleaning service.

Preventing Kitchen Fire

As we said before, without proper cleaning, inflammatory deposits can build up inside the hood. This can spark fires, which can burn chefs and destroy entire kitchens, and in the worst-case scenario, entire buildings. Therefore, hood cleaning is essential to prevent such disasters.

Improving Indoor Air Quality

A clogged kitchen hood will send back smoke, soot, and particulate matter back into the kitchen. This will reduce the indoor air quality and reduce the food quality as well, resulting in discomfort, pain, and health problems for the employees.

Increasing the Lifespan of the Equipment

A kitchen hood with grease buildup will stop working in a few years – what’s worse, the soot and smoke from the hood will also affect the other equipment throughout the kitchen, which will also stop working. A clean kitchen hood can last for decades as well as ensure that the other equipment is also working optimally.

Compliance with Fire Codes

Commercial kitchens are required by law to keep kitchen hoods clean and unblocked at all times. If a restaurant or commercial space has been found to have a dirty hood, it will face a heavy fine or may even be ordered to shut down.

Covered by Insurance

Insurance providers want restaurants and commercial spaces to comply with all fire safety codes. If a restaurant has violated a code like not keeping its hood clean, the insurance coverage will no longer be valid or the insurance provider will charge the space higher premiums.

Reduced Bills

If your commercial kitchen hood is not clean, it will have to overwork to do the same amount of work. This will mean more electricity consumption, and your energy bill will shoot sky-high. Therefore, regular cleaning of grime from the exhaust fans is important to ensure better airflow efficiency.

Get Orange County Cleaning Service Today

The accumulation of soot and debris on the kitchen hood is not just unsanitary and unsightly, it is also a major safety hazard. At Grease Away, we are on a mission to protect customers from the potential risks of kitchen hoods. We can perform all the major hood cleanup and maintenance work for you while you serve meals to the customers. Schedule a service today.

Commercial kitchens in the US must follow strict hygiene and safety protocols that include regular cleaning of exhaust systems. However, many overlook it as the grease trapped in the exhaust system is not visible. This seemingly small oversight can lead to major losses.

The Importance of Kitchen Hood & Exhaust Cleaning

Regular cleaning of the hood and exhaust system is vital for commercial kitchens. Here are some of the reasons why:

● To Reduce the Risk of Fires

The commercial food industry reports thousands of restaurant fires every year caused by the dirty hood and vent systems. And the Federal Emergency Management Agency (FEMA) reports that each commercial kitchen fire costs $23,000 worth of losses on average.

If you don’t want your business to end up becoming a part of these statistics, clean the hood, duct, vents, filters, and the fan of your kitchen exhaust regularly. It is the single most effective method to reduce the risk of kitchen fire.

● To Keep Your Business Running

A dirty hood can land you in trouble with a health or fire inspector in case of an unscheduled visit. You could be fined or closed temporarily, which not only disrupts your business but will also negatively impact your reputation.

● To Maintain a Comfortable Working Environment

The dirtier a hood gets, the less effectively it works to remove odors and smoke from the kitchen. This creates an uncomfortable working environment for the staff and may also pose health risks.

The failure of the exhaust system to trap the odors and smoke effectively can also increase the risk of them passing out to the seating area, causing discomfort to the customers.

● To Increase the Life of the Exhaust System

Regular cleaning and maintenance is the easiest way to keep your kitchen exhaust system working at its best for a long time. Failure to do it makes it lose efficiency and become susceptible to developing faults.

● To Avoid Insurance Troubles

Failure to follow the required commercial kitchen hygiene and fire safety protocols can also land you in trouble with your insurance company in case a violation is reported or there’s a fire. You can experience a surge in premiums, lose coverage, or be denied a claim.

Maintain a Clean Hood and Exhaust System with Grease Away

Grease Away is a commercial kitchen exhaust system cleaning service in Orange County, helping restaurants, bakeries, and other food establishments avoid kitchen fires and keep their businesses up and running by adhering to all safety and hygiene protocols. We offer hood cleaning, duct cleaning, and exhaust fan cleaning n Orange County and surrounding areas. Dial 844.234.2929 today to schedule a clean-up with us!

Ensuring compliance with state and local health regulations is vital for food service establishments, or they face the risk of heavy fines or, worse, the closure of the facility. However, although surprising health inspections aren’t so surprising – they are a regular occurrence in the food service industry and expected – a large number of restaurants aren’t prepared for them. This results in panic across the kitchen when the inspector arrives. It doesn’t have to be this way, though.

You can avoid the rush and panic at your facility and confidently face every surprise health inspection by implementing strict food safety and cleanliness practices.

How to Ensure Your Commercial Kitchen Is Ready for a Health Inspection?

Considering that a health inspector can visit your restaurant at any time, any day, the best approach is to have your kitchen inspection ready all the time. Here are some straightforward ways and tips for doing that:

● Know the Rules

First things first – you should be aware of all the health and safety regulations and food codes put forward by state and local authorities. Ensure all the people in your restaurant kitchen know them, too.

The Food and Drug Administration (FDA) publishes Food Code every four years as a reference guide for food authorities. You can use it, too, to implement the best food safety practices at your facility.

● Prepare a Maintenance Checklist

The best way to ensure you’re keeping up with all the safety codes and cleanliness requirements is to prepare a detailed checklist of tasks that need to be performed daily, weekly, and monthly, so on and so forth. This should include everything required to keep your commercial kitchen always ready for an inspection, ranging from proper food storage, cleaning of kitchen equipment, and sanitizing surfaces to as seemingly small a task as emptying trash bins.

● Perform Self-Inspections

Carry out self-inspections of your commercial kitchen unannounced to see how well the safety and cleanliness guidelines are being followed and identify any potential issues or overlooked aspects. Be as vigilant and strict as health inspectors are to avoid any problems in actual inspections.

● Invest in Professional Commercial Kitchen Exhaust System Cleaning

You may have your kitchen and cleaning staff trained to clean the equipment, countertops, floors, and other surfaces, but it’s best to leave the exhaust system cleaning to professionals. Not only do they know the health standards, but they also have the right equipment and training for properly cleaning a commercial kitchen exhaust system.

Restaurants often ignore exhaust system cleaning. However, this can land you in trouble with a health inspector. A dirty commercial kitchen exhaust system, with excessive grease build-up, doesn’t just affect sanitation and hygiene but can also impact food quality and is a serious fire hazard.

Hire Grease Away for Professional Commercial Kitchen Exhaust System Cleaning in South California

Established to help every commercial kitchen, large or small, meet the highest standards of safety and cleanliness, Grease Away offers impeccable exhaust system cleaning services in Orange County and surrounding areas at an affordable price. We’re your trusted partner for cleaning exhaust fans, ducts, and commercial kitchen exhaust hoods. Call us now at 844-234-2929 to book our services to face your next restaurant inspection with confidence.

The kitchen is the heart and soul of both a home and commercial establishments that revolve around food, such as restaurants. And to keep it functioning well and ensure the safety of those working there and customers, a kitchen needs an exhaust system. While there’s no legal code for exhaust fan installation in home kitchens, there are laws and regulations pertaining to commercial kitchens.

Effective ventilation is a legal requirement that commercial kitchen owners and operators must adhere to. If you’re new to the field and not sure why the law requires you to have an exhaust system installed in your commercial kitchen or what benefits it offers, here’s a quick starter guide for you…

Why Do Commercial Kitchens Need Exhaust Fans?

Exhaust fans can offer several benefits to commercial kitchens. Some of the greatest ones include:

Odor Control – The most obvious of an exhaust fan’s functions is that it removes odors from the kitchen, the buildup of which can make it uncomfortable for the staff to work there.

Temperature Regulation – Commercial kitchens can get really hot. An exhaust system can help prevent excessive heating by removing hot air from the kitchen.

Moisture Control – When an exhaust fan removes hot air from the kitchen, it doesn’t just help bring the temperature down but also controls moisture. Warm air holds more moisture. If not removed, it will convert into tiny water droplets as the hot particles cool down, increasing humidity. High moisture levels in an area can also lead to mold and mildew growth, damage wooden cabinets and metallic equipment, and make food items go bad quicker. A high-quality commercial exhaust fan can avoid it all by effectively removing moisture from the kitchen.

Air Quality Maintenance – In addition to heat and smell, kitchen exhaust fans also help remove dust, debris, and the toxic gases, fumes, and ultra-fine particles that are released into the air from the continuous burning of stoves and ovens. Thus, it wouldn’t be wrong to say that exhaust fans help improve/maintain the air quality in a commercial kitchen.

Improved Cleanliness – This is probably the least-known or most overlooked benefit of an exhaust fan. Cooking releases a lot of food particles, oils, and fats into the air, which, if not removed, can settle on various kitchen surfaces, causing grease buildup. This not only makes the kitchen dirty but you could also be held accountable for health code violations for the lack of cleanliness in your commercial kitchen.

Avail the Best Commercial Exhaust Fan Installation Services in Orange County

Grease Away offers a range of commercial kitchen exhaust system services, including installation, repair, cleaning, and maintenance. With a team of experienced professionals on board, we guarantee to provide the best services and a seamless experience. Our commercial exhaust fan installation services include:

• Exhaust fan access panel installation

• Exhaust fan hinge kit installation

• Exhaust fan belt installation

• Exhaust fan bearing installation

• Makeup fan motor installation

• Custom exhaust fan installations

Dial 844-234-2929 to avail the best commercial exhaust system installation services in Orange County.

Adopting efficient fire protection should be at the top of your priorities list if you run a restaurant or any catering business with a commercial kitchen. Equipping your commercial kitchen with Class K fire extinguishers that fight Class K fires produced by grease and other devices that detect and extinguish fire automatically is essential and required by the different standards governing fire safety. But besides having these fire protection systems in place, you can prevent your restaurant employees from grease fires by regularly cleaning the hoods and exhaust ducts.

Here's how:

Prevent Kitchen Grease Fires by Cleaning the Hood and Ductwork

Professional hood installations are there to absorb odors and fumes. So that's where the fat is most present in your kitchen. Regular cleaning and maintenance are essential to maintain a clean and efficient hood. Otherwise, it becomes clogged with grease and dirt buildups leading to an increased fire risk.

How Kitchen Grease Increases the Risk of Fire?

Smoke, oil, and grease are captured in hood filters before entering the ventilation system and into your kitchen and keep accumulating in the ducts in the form of a sticky substance that is extremely flammable. An uncleaned, clogged hood thus becomes a potential fire hazard that, when received enough heat, can ignite, putting your employees and customers at risk.

This explains the importance of properly cleaning and maintaining the hood and ductwork. The presence of bad odors in your kitchen is a sign that your hood is clogged and that you need to call on a company specializing in the field.

Regulations regarding the cleaning of hood filters are strict. They must absorb as many greasy particles and dust from the air flows as possible and thus:

● Keep fans running smoothly

● Limit duct fouling

● Reduce the risk of fire spreading

Why Hire a Professional?

The best is to hire a professional cleaning service for a commercial kitchen as it ensures:

● cleaning of the hard-to-access, hard-to-reach areas

● the use of best practices and cleaning technology

● cleaning and sweeping of the entire up-blast fan and ductwork using a foaming degreaser

● further cleaning of the hood and ductwork through scraping or chiseling out following a foaming degreaser

● cleaning of the filter gutter

● cleaning exhaust fan for the optimization of air treatment settings

● the installation, repair, and maintenance of the exhaust hood and the entire ductwork

In addition to significantly reducing the risk of grease fires and increasing the safety of your employees and customers, a cleaned and well-maintained ventilation system offers comfort to them, sucking up all cooking odors and offering good air quality.

If you are looking for a comprehensive 100% hassle-free kitchen cleaning service in Southern California, that takes care of everything from the cleaning, repair, and installation of your kitchen exhaust system or swamp/evaporative cooler to the maintenance of your restaurant's exterior, Grease Away Services is the solution for you!

Grease Away Services offers comprehensive cleaning and maintenance services to ensure optimal cleaning in restaurants protecting them from the potential dangers of kitchen grease fires.

Grease Away is involved in commercial exhaust kitchen cleaning, installation, and repairs. Before each intervention, the staff takes a reading of your installation to offer you a tailor-made service. During these interventions, the technicians use a suitable foam degreaser and the best practices up to the industry standards.

Call 844.234.2929 or visit the website for more information!

Supervising commercial kitchens is challenging enough, throw in the added difficulty of a healthcare venue, and you’ll find yourself walking on eggshells. The question is, how do you keep a hospital commercial kitchen safe when it is exposed to deadly infections and diseases on all fronts?

Sure, the hospital staff will do their due diligence and follow safety protocols, but when you are responsible for the safety of your kitchen staff and the people you serve, you need to meet the related challenges head-on.

Safety in Hospital Commercial Kitchens and Cleaning

Keeping your kitchen clean is a no-brainer if you want to avoid bacterial propagation and reduce the risk of food poisoning. Your kitchen staff should adopt the basic hygiene protocols, like cleaning countertops and equipment as they go, as habits. There is no excuse for not cleaning your utensils after you use them and throwing away the leftovers and grease residual immediately.

Garbage disposals and sinks bear the burnt of all kinds of cleaning in a commercial kitchen. Everything nasty and undesirable is either drained out of the sink or tossed away in the garbage disposals without caring for any long-term consequences. Grease buildups in the sinks can lead to elaborate plumbing issues and bad odor. It’s better to dispose of undegradable garbage and cooking residuals daily and through proper channels.

Still, some problems, like the following, need your sole attention.

1. Dealing With Grease Buildups

Grease buildups are a serious fire hazard because of their inflammable nature. The seemingly insignificant grease residue accumulates on your kitchen walls, floors, sinks, vents, and exhaust hoods year after year and becomes a mammoth of a problem. If not controlled, these buildups can cause your employees to trip and fall, leading to serious injuries.

2. Maintaining Exhaust Hoods & Vents

Commercial kitchens are isolated environments with heavy oil emissions and grease disposal. It is essential to clean your exhaust hoods and vents regularly to facilitate the unrestricted flow of clean air. Ensure the fans and filters in your exhaust hoods and vents are working properly, or else the continuous emission of steam and fog in the kitchen can lead to breathing and lung diseases.

3. Cleaning Conveyor Ovens

Just like grease buildups, a faulty oven in your commercial kitchen is an open fire hazard. You can give it a daily pat down, but eventually, it’ll need professional care to perform optimally.

Grease Away is exactly the help you need to ensure your hospital commercial kitchen is clean and safe. We offer cleaning services for exhaust hoods, conveyor ovens, repair services for swamp coolers, exhaust fans, motors, and plenty more. We use safe and proven techniques to clean your commercial kitchen and offer free consultation on-site inspection. Grease Away has made commercial kitchen maintenance convenient, hassle-free, and accessible.

With Grease Away on your speed dial, you’ll never need to call any other repair service to deal with your faulty exhausts, vent cleanups, and grease buildups. The company believes in sharing your burden and making it easy for you to manage your commercial kitchen.

Are your employees complaining about excessive heat in the kitchen? Or are your ingredients going bad faster than they should at room temperature? If so, chances are the swamp cooler in your commercial kitchen is not working properly, and you need to either repair it or install a new one.

How Do Swamp Coolers Work?

Swamp coolers work on the principle of evaporation cooling, a natural method your body uses to cool down after a dip. When the moisture on your body is evaporated from exposure to air, it leaves a cooling effect behind. This method of cooling is especially prevalent in areas with low humidity.

Unlike central conditioning, swamp coolers need natural air to produce cool air in their environment. They use warm air to evaporate the water steeped in their pads, mimicking the evaporative cooling effect. Additionally, they are energy efficient, cheap, and eco-friendly in design compared to other cooling devices.

Commercial kitchens owners habitually use swamp coolers to moderate the temperature in their environment. An air conditioner with no exhaust venue hardly makes any sense in an area always sizzling and bubbling with oil particles and steam. Because of its hot and dry weather, commercial kitchens in Orange County should have no problem using swamp coolers.

Common Swamp Cooler Repairs

Despite being called a swamp cooler, the device is hardly suitable for regulating the temperature of a swamp. Unfortunately, there is no context to its nomenclature save for the smell it permeates after not being maintained for long periods.

Here are some swamp cooler problems you might run into after continuous use:

• Restricted Air Flow: Insufficient power supply and poor exhaust performance can lead to low or no airflow in swamp coolers.

• Lack of Cold Air: Dry water pads influence the cold air output in swamp coolers. In the worst-case scenario, it starts blowing warm instead of cold air.

• Producing Odd Odors: When the water pans in swamp coolers are not cleaned regularly, it leads to bacterial and algae propagation. Left unchecked, these microbial colonies give off sour odors, making it impossible for your employees to work in your commercial kitchen.

• Blown Fuse & Pump: Swamp coolers are not mechanically complicated as air conditioners, but when you hear a low hum from its motor, the problem may lie in its fuse and pump.

• Faulty Water Reservoirs: If you are filling in your water reservoirs more often than you should, your water pads may be leaking and need immediate replacement.

• Corrosion: Leaking water and uncleaned exhaust eventually leads to corrosion, affecting your swamp cooler’s optimal functionality.

Grease Away provides solutions for all the problems mentioned above and then some. Our team knows the geometry of a swamp cooler inside out and has helped commercial kitchens across industries in their exhaust upkeep.

Whether a faulty water reservoir or blown motor fuse, Grease Away is the go-to company for swamp cooler repairs and installations for commercial kitchens in Orange County. Leave the hassle to us and focus on cooking the delicious delectable for your audience.

As summers approach, the weather in California is likely to become warm and dry. The average daily temperatures can soar up to 70°F and 100F and needless to say, it can become incredibly hot in the restaurant kitchen if you don’t have functional exhaust fans and evaporative coolers.

The kitchen of a restaurant is its heart. This is where delectable food is prepared, cooked, baked, boiled, and fried. A restaurant kitchen features hot ovens, countertops, multiple stoves, and other electronic machines to facilitate and speed up customer meal preparation.

As a food service operator, you know that without a fully working kitchen you are already in the weeds before the first order of the day comes in. When something as important as your exhaust fan system in your commercial kitchen is not functioning properly, it can not only disrupt service but also has the potential to become a health hazard due to potential monoxide poisoning as one of the key functions of the exhaust hood is to remove carbon monoxide from gas-operated cooking appliances.

Therefore, The bestway to avoid having your exhaust fan system fail at the most inopportune time is to do your best to take care of it, that means maintenance and proper preventive repairs; all of which takes time and a level of skill that your restaurant team might not possess.

A highly-functional exhaust fan in your restaurant kitchen during summers can benefit greatly. Here’s how:

Ensure Improved Air Quality

The stoves in the restaurant kitchen release toxic gasses, smoke, and fine particles, which should be removed from the air immediately. And that’s what exhaust fans do. They remove potentially odorous and toxic particles of combustion much needed to maintain high indoor air quality.

Maintain Cleanliness

Oils, grease, and fats are released into the air during cooking. They can settle on the kitchen countertops and cabinets if they are not removed. Failure to remove them from the air and maintain a clean kitchen can result in health code violations. However, this may not be an issue for those restaurant owners with well-maintained exhaust fans and evaporative coolers.

Ensure Temperature Regulation and Moisture Control

You can easily ensure an adequately ventilated kitchen with functional exhaust fans and swamp coolers. Temperature regulation is vital to ensure the staff works efficiently and comfortably. Meanwhile, temperature regulation also assists with moisture control which is crucial to having a clean and mold-free kitchen.

Signs your restaurant exhaust fan needs repairs,

• The fan is slow to start, and in performance, one of the earliest signs of a mechanical issue.

• Foul odor from the fans, if left untreated, your kitchen could develop odor and eventually expand into the dinning area

• Moisture leaks, if your kitchen has a lot of smoke and steam

• Excessively loud and weird noises (indicative of problems with the fan’s motor being overheated)

• Loud buzzing and grinding sound

If you can identify any of these signs, contact us. We can assist you with everything from exhaust fan repair and installation, swamp cooler repair and installations to commercial cleaning services. At Grease Away, we ensure that everything from kitchen equipment maintenance and cleanliness is 100 percent hassle-free.

We can inspect your exhaust fans, provide quality repairs and custom exhaust fan and swamp coolers installations as needed, ensuring you are ready to cook fantastic meals for your customers with a smile and in a comfortable environment.

Kitchen exhaust hoods and duct systems can get blocked with dirt, carbon, and grease deposits if not maintained and cleaned frequently, resulting in inadequate and unsatisfactory hood performance and a greater fire risk.

However, since so much of the hood system is hidden, it can be challenging to grasp what happens in the design, when is the right time to clean it, and why exhaust hood cleaning is so crucial. The team of Grease Away Services would like to remind you how important it is to opt for frequent kitchen exhaust cleaning and conveyor oven cleaning services.

Hood Cleaning

In commercial kitchens, Exhaust hoods aim to capture oil, smoke, airborne grease, fumes, heat and steam before they can spread throughout your kitchen and then into your eatery. It is not satisfactory to install the kitchen hood equipment; it must be kept clean and constantly monitored! If the exhaust hood are not cleaned periodically to get rid of the flammable grease and other flammable particles, the kitchen hood may quickly become a fire hazard.

Grease and dirt accumulation inside the industrial kitchen hood systems can congeal and develop into a sticky, combustible glue-like material that might ignite with additional heat. This exposes your workers, visitors, assets, and your community at large to the risk of a fire.

The very first important benefit of cleaning your kitchen exhaust system is fire prevention. This protects you, your equipment as well as the people that use it. Your assets and customers will stay safe. A clean kitchen exhaust and kitchen ventilation system will give you a better airflow as a result increasing energy efficiency. If you regularly clean your hood system, the contaminated air in the working and dining environment of your facility will be eradicated, that will play a good role in keeping you from violating fire safety codes.

Conveyor Oven Cleaning

Conveyor ovens are an essential part of many industrial kitchens, yet they are sometimes disregarded when it comes to hygiene. However, keeping the conveyor oven tidy can considerably lessen the chance of fire, insures quality product and provides a good oven lifespan without wearing down as frequently. Furthermore, insurers will note, resulting in cheaper premiums due to lower liabilities and more optimal utilization.

Conclusion

We realize that exhaust hood cleaning and conveyor oven cleaning entail far more than cleaning the visible parts. Our licensed specialists follow a detailed procedure to guarantee that our service is done correctly. Grease Away Services has the expertise you can rely on. As we aim to give you the most outstanding service you have ever had, you will notice pricing and quality differences to provide the best results possible.

Grease Away is focused on operating and servicing its customers as efficiently and as effectively as possible in the provision of our kitchen exhaust services. Our employees are responsible for producing quality results in alignment with their responsibilities with the consistent supervision of the project manager.

Grease Away offers quality services by providing high quality degreasing services and reaching areas not visible or easily accessible in any project.